SUNDAY LUNCH MENU (SAMPLE 1 )
STARTERS
Insalata Punto
|
mixed leaves, crispy bacon hard boiled egg, anchovies |
Prosciutto Cotto Con Melone
|
Roast ham with melon |
Funghi Zola |
mushrooms filled with blue cheese, coated in breadcrumbs deep fried and served with garlic butter |
Tagliatelle crema, Zafferano, Funghi e Piselli |
Tagliatelle in a cream sauce with saffron, peas and mushrooms |
Zuppa Del Giorno |
Soup of the day |
MAIN COURSES
Arrosto Di Manzo |
Roast loin of beef, served with yorkshire pudding |
Arrosto Di Agnello |
Roast leg of lamb |
Brasato Di Capriolo |
Braised venison |
Arrosto Di Maiale e Salsa Alle Mele |
Roast pork and apple sauce |
Pollo Con Peperoni |
Chicken breast peppers cooked in olive oil with garlic and herbs |
Trancio di Merluzzo Spadellato e Pancetta |
cod fillet pan fried, with bacon |
Crespelle Fiorentina |
Rolled pancakes filled with ricotta and spinach oven baked with a tomato and cheese sauce
|
Vegetables And Roast Potatoes |
Dessert
Choice of Dessert - Tea or Coffee |
Adults £ 15.90, children under 10 years old £ 7.90 -
no charge for smaller children
10% service will be added to final bill for parties of 5 people or more
Sundays the Restaurant is open from 12.30 pm to 4.30 pm
---
Private hire is available on Sundays for party of up to 120 people
|
|
|
|
|
