PARTY MENU 1 (SAMPLE)

MELONE E GAMBERETTI

Melon and prawns

INSALATA TRE GUSTI

Smoked salmon, avocado and parma ham

FUNGHI ZOLA

Mushrooms filled with blue cheese, coated in

Breadcrumbs Deep fried and served with garlic butter

PENNE GIARDINIERA

"Penne" with vegetables in a tomato sauce

ZUPPA DEL GIORNO

Soup of the day

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SUPREMA DI POLLO CON MELANZANE

Chicken breast in tomato sauce with aubergines

and mozzarella cheese

FRACOSTA DI MANZO AL VINO ROSSO

Rib eye steak in a red wine sauce with mushrooms

SCALOPPINE DI VITELLO E FUNGHI MISTI

Thin slices of veal in a white wine sauce with mushrooms

FILETTI DI BRANZINO AL VINO BIANCO

Sea bass fillets in a white wine sauce with herbs

RAVIOLI DI RICOTTA E SPINACI AL POMODORO (v)

home made ravioli filled with ricotta cheese & spinach

in a tomato sauce & basil

SELECTION OF SEASONAL VEGETABLES

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CHOICE OF DESSERT

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COFFEE or TEA

£. 23.90 and 10% service on final bill

COCCARDA

mozzarella cheese rocket leaves and tomato salad

COCKTAIL DI GAMBERETTI

Prawns cocktail

FUNGHI TRIFOLATI

Mushrooms cooked in olive oil with garlic and parsley

PENNE POMODORO E BASILICO

“Penne” in a tomato sauce with basil

ZUPPA DEL GIORNO (v)

soup of the day

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SUPREMA Dl POLLO CON PEPERONI

Chicken supreme in a white wine sauce with

herbsand mixed peppers

SCALOPPINE DI VITELLO AI FUNGHI

Thin slices of veal in a cream sauce with mushrooms

FEGATO DI VITELLO VENEZIANA

Calves liver cut in strips in a red wine sauce with onions

TRANCIO DI SALMONE IN CROSTA

Salmon steak, herbs crust and a white wine

and lemon sauce

CRESPELLE FIORENTINA

Rolled pancakes filled with ricotta cheese and spinach

Oven baked in a tomato and cheese sauce

SELECTION OF SEASONAL VEGETABLES

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CHOICE OF DESSERT

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COFFEE

£ 19.50  and 10% service on final bill - Not Available Friday & Saturday

PATE DI FEGATINI DI POLLO

Chicken liver pate, served with toast

COCCARDA

Mozzarella cheese, tomatoes and rocket lettuce

MELONE E GAMBERETTI

Melon, prawns and mixed leaves

PENNE ALLA MODA DELLO CHEF

“Penne”, in a tomato sauce, asparagus, courgettes

and sun dried tomatoes

ZUPPA del GIORNO

Special soup of the day

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ARROSTO DI MANZO

Roast loin of beef and Yorkshire pudding

ARROSTO D’ AGNELLO

Roast leg of lamb with herbs

FEGATO DI VITELLO VENEZIANA

Strip cut Calves liver, in a white wine sauce with onions

SALTINBOCCA DI POLLO

Chicken escalope, Parma ham and sage in a white wine sauce

SALMONE MUGNAIA

Salmon steak in a lemon and white wine sauce

TORTELLI DI CARCIOFI E MELANZANE AL POMODORO (v)

“Tortelli” filled with artichokes and aubergines

 in a tomato and basil sauce

VEGETABLES AND ROAST POTATOES

CHOICE OF DESSERT

COFFEE OR TEA

ADULTS £ 15.90, CHILDREN UNDER 10 YEARS OLD £ 7.90 –

No Charge For Smaller Children

10% Service Will Be Added To Final Bill For Parties

Of 5 People or more