MENU
ANTIPASTI
Verdure grigliate al profumo di basilico |
£6.90 |
| Mixed grilled vegetables flavoured with basil, olive oil and balsamic vinegar |
Pate' dello Chef
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£5.90 |
| home made chicken liver pate' served with toast & red onion marmelade |
Insalata di Granchio |
£8.90 |
dressed crab salad and garnishes
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Prosciutto di parma con melone |
£7.90 |
| Parma ham with melon |
Salmone affumicato |
£7.50 |
| Smoked salmon |
Insalata creola |
£6.20 |
| Fresh raw spinach, avocado, tomato & crispy bacon |
Funghi Ripieni |
£8.80 |
| mushrooms filled with tiger prawns and spinach, deep fried and served with garlic butter |
Calamari Fritti con Zucchini |
£7.90 |
| Fried squids and courgettes in a light batter |
Capesante con Zenzero e Scalogno |
£8.50 |
| pan fried scallops, ginger, shallots and white wine |
Insalata 5 Gusti |
£7.90 |
| salad platter with Parma ham, mozzarella cheese, tomato, avocado & prawns |
Camembert E Mozzarella Punto |
£6.50 |
| camembert and mozzarella cheese deep fried and served with a home made fruits culis |
Minestrone |
£4.60 |
| Vegetable soup |
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pasta ( Pasta Dishes)
(For all antipasti and pasta dishes taken as main course, add £2.00)
Spaghetti Carbonara |
£6.50 |
| "Spaghetti" bacon, egg yolk, cream and parmesan cheese |
Penne con Pollo |
£7.50 |
| Penne With diced chicken breast, mixed mushrooms, tomato and a touch of cream |
Tortelli di Ricotta e Spinaci |
£7.90 |
| Tortelli filled with ricotta cheese and spinach, served in a tomato sauce with basil |
Tagliatelle con Granchio |
£9.50 |
| "Tagliatelle", crab meat, cherry tomatoes, herbs and asparagus |
Linguine Ai Frutti Di Mare |
£8.90 |
| Linguine With Mixed Seafood |
Penne al Ragu di Carne |
£9.50 |
| penne in tomato sauce with and chopped prime beef and a touch of chilli |
Risotto del Giorno (Please allow 10 minutes) |
£8.90 |
| the chef's Risotto of the day |
Spaghetti con Aragosta |
£18.90 |
| Spaghetti with 1/2 fresh lobster in a tomato sauce with herbs |
carni (Meat Dishes)
Scaloppa Di Vitello Alla Milanese |
£14.90 |
| Large Veal Escalope coated In Breadcrumbs, Pan Fried & Served With Spaghetti In Tomato Sauce |
Piccatina Di Vitello Ai Funghi |
£12.90 |
| Veal Escalopes and mixed mushrooms and creamed black truffle |
Suprema Di Pollo Punto |
£10.50 |
| Chicken breast filled with grilled aubergines and mozzarella cheese, pan fried and served in a white wine sauce |
Suprema Di Pollo Asparagi e Funghi |
£10.90 |
| Chicken Supreme With Mushrooms And Asparagus In A white wine sauce and a touch of Cream |
Fegato Di Vitello Burro E Salvia o Alla Griglia |
£12.90 |
| Calves Liver Grilled Or With Butter And Sage, served on mashed potatoes |
Agnello Al Rosmarino |
£13.50 |
| Roast Rack of Lamb, Rosemary, Garlic & Wine Sauce |
Anatra salsa all'Arancio e aceto balsamico |
£12.90 |
| Pan fried Breast of duck, orange, honey and balsamic vinegar sauce |
Filetto Di Manzo al pepe o Alla Griglia |
£18.90 |
| Fillet steak, grilled or in a red wine sauce with green peppercorns |
Bistecca alla Griglia |
£15.90 |
| Grilled Rib-eye steak |
PESCE
Watch The Board For Daily Fresh Fish Specialities
Portafoglio di Salmone |
£13.90 |
| Salmon steak, filled with a courgettes puree, pan fried and served with a light pesto sauce |
Gamberoni Del Pacifico |
£16.90 |
| King Prawns With Garlic, Butter And Parsley |
Branzino alla Griglia |
£14.90 |
| Grilled sea bass & garnishes |
Aragosta Belvedere |
£18.90 |
| 1/2 fresh cold lobster and salad |
side orders
DAILY VEGETABLES SELECTION & POTATOES
Vegetables: Courgettes, Mushrooms, Broccoli, Spinach, French Beans |
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Mixed Or Green Salad |
£2.90 |
DOLCI
Our selection of home made Desserts from
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£4.50 |
Special Liquerur Coffee
|
£4.90 |
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