MENU
ANTIPASTI
Verdure grigliate al profumo di basilico |
£6.90 |
| Mixed grilled vegetables flavoured with basil, olive oil and balsamic vinegar |
Pate' dello Chef
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£5.90 |
| home made chicken liver pate' served with toast & red onion marmelade |
Insalata d' Anatra Affumicata |
£6.20 |
thin slices of smoked breast of duck on mixed leaves and a special dressing
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Prosciutto di parma con melone |
£7.40 |
| Parma ham with melon |
Salmone affumicato |
£6.90 |
| Smoked salmon |
Insalata creola |
£6.20 |
| Fresh raw spinach, avocado, tomato & crispy bacon |
Insalata tre gusti |
£8.80 |
| Mango, rocket leaves, fresh crab meat & prawns |
Calamari Fritti con Zucchini |
£7.90 |
| Fried squids and courgettes in a light batter |
Capesante con Zenzero e Scalogno |
£8.50 |
| pan fried scallops, ginger, shallots and white wine |
Affettato di Salumi Misti |
£7.90 |
| selection of cured Italian meats |
Camembert Alla Punto |
£6.50 |
| deep fried camembert and mozzarella cheese served with a fruits culis |
Minestrone |
£4.50 |
| Vegetable soup |
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pasta
(For all antipasti and pasta dishes taken as main course, add £2.00)
Spaghetti alla Giardiniera |
£6.90 |
| Spaghetti With sun dried tomatoes, roast peppers, aubergines and courgettes |
Penne Caterina |
£6.50 |
| Penne In A Tomato Sauce With Bacon, Vodka, Cream And Parmesan Cheese |
Penne Con Pollo |
£6.90 |
| Penne With diced chicken with mixed mushrooms, cream and a touch of tomato |
Elicoidali con Salsicce |
£6.70 |
| Tube pasta, italian spicy sausage in a tomato sauce |
Linguine Ai Frutti Di Mare |
£8.90 |
| Linguine With Mixed Seafood |
Pappardelle con Ragu di Carne |
£6.80 |
| Wide noodles with chopped beef and tomato sauce |
Tortelli ripieni di Asparagi e Carciofi |
£7.50 |
| Tortelli filled with asparagus, artichokes and mascarpone cheese, served with tomato sauce |
Risotto del Giorno (Please allow 10 minutes) |
£7.50 |
| Risotto of the day |
carni
Scaloppa Di Vitello Alla Milanese |
£13.90 |
| Veal Escalope In Breadcrumbs Pan Fried & Served With Spaghetti In Tomato Sauce |
Piccatina Di Vitello Ai Funghi |
£11.90 |
| Veal Escalopes and mixed mushrooms |
Suprema Di Pollo Punto |
£10.50 |
| Chicken breast, stuffed with spinach & mozzarella cheese, wrapped in bacon, oven roast, served with a white wine sauce |
Suprema Di Pollo Principessa |
£10.50 |
| Chicken Supreme With Mushrooms And Asparagus In A Cream Sauce |
Fegato Di Vitello Burro E Salvia o Alla Griglia |
£11.90 |
| Calves Liver Grilled Or With Butter And Sage |
Agnello Al Rosmarino |
£13.50 |
| Rack of Lamb, Rosemary, Garlic & Wine Sauce |
Tagliata Di Manzo All'aceto Balsamico Con Rucola |
£15.50 |
| Strips Of Sirloin Steak Saute In Balsamic Vinegar Sauce And Rocke |
Anatra all'Arancia |
£12.90 |
| Breast of duck with orange and honey sauce |
Filetto Di Manzo Boscaiola o Alla Griglia |
£17.50 |
| Grilled Fillet steak - Or In A Red Wine Sauce With Onions And Mushrooms |
Bistecca al Pepe o alla Griglia |
£15.50 |
| Rib-eye steak eith green peppercorns in a red wine sauce with brandy and cream ~or~ Grilled |
PESCE
Watch The Board For Daily Fresh Fish Specialities
Merluzzo alla Punto |
£13.50 |
| Grilled cod served with summer salad, in yogurt and orange dressing |
Gamberoni Del Pacifico |
£16.90 |
| King Prawns With Garlic, Butter And Parsley |
Branzino alla Griglia |
£14.90 |
| Grilled sea bass & garnishes |
Misto Di Pesce Alla Punto |
£17.90 |
| Mixed grilled Fish: Scallops, King Prawns, Monk Fish, Salmon, served with a Touch Of Garlic Butter And Wine Sauce |
side orders
DAILY VEGETABLES SELECTION & POTATOES
Vegetables: Courgettes, Mushrooms, Broccoli, Spinach, French Beans |
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Mixed Or Green Salad |
£2.90 |
DOLCI
Our selection of home made cakes from
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£4.00 |
Special Liquerur Coffee
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£4.50 |
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