::: Cold Appertizers :::
Prosciutto di Parma con Fichi |
| Finest Parma Ham with figs |
Insalata frutti di mare |
| Seafood salad |
Bufala, pomodoro, avocado e basilico |
| Buffalo mozzarella, avocado, tomatoes and basil |
Insalata di Polpa di Granchio, rucola e mele |
| Fresh Cornish crab meat, apple and rocket leaves |
Salmone Affumicato |
| Finest Quality Smoked Scotch Salmon served with the chefs dressing and a garnish of capers and red onion |
Pate di fegatini di pollo |
| Chicken liver pate |
HOT Appertizers :::
Asparagi gratinati al Parmigiano (V) |
| Steamed Asparagus glazed Under the Grill
With Butter and Parmesan Cheese |
Calamari e Zucchini Fritti |
| Fried Squids and Courgettes Served with a Home Made Tartare Sauce |
Insalata di Cape Sante grigliate, zucchini, asparagi su lettino di foglie miste |
| Scallops pan fried with bacon, served with a bed of spinach |
Tortino di Funghi Portabella, spinaci, pomodorini secchi, caprino e riduzione di vino rosso (V) |
| Grilled Portabella mushroom, topped with spinach, sun dried cherry tomatoes, goat cheese and a red wine reduction |
Minstrone di verdure |
| Mixed vegetables soup |
pastE e RISOTTI :::
Risotto Funghi Misti |
| Risotto with mixed mushrooms |
Gnocchi di patate alla sorrentina |
| Potato dumplings in a tomato sauce with basil and mozzarella cheese |
Spaghetti con Polpette |
| Spaghetti with Meat Balls in aTomato Sauce with Herbs |
Linguine alle Vongole |
| "Linguine", fresh clams, olive oil and herbs |
Fettuccine al granchio, aglio olio e peperoncino |
| "Fettuccine" with fresh crab, olive oil, garlic and chillies |
Ravioli del giorno |
| Homemade ravioli of the day |
Spaghetti Con Astice |
| Spaghetti with 1/2 Fresh Chopped Lobster in a Special Tomato and Lobster sauce |
Fish Dishes :::
Polpette di Pesce dello Chef |
| The chefs special fish cakes, served with orange sauce on a bed of creamed spinach |
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Gamberoni alla Diavola |
| Large Pacific Prawns, Olive Oil with Chillies & Garlic |
Sogliola di Dover alla Griglia |
| Grilled Dover Sole |
Tonno alla grilglia |
| Grilled tuna steak |
Filetti di Branzino alla Griglia e Pachino Arrostiti |
| Grilled wild Sea Bass Fillets served with roast cherry tomatoes |
Scampi fritti |
| Fried scampi in a light batter |
Meat Dishes :::
Pollo in Crosta |
| The chefs special chicken pie |
Letto D' Anatra All'Arancio |
| Duck breast pan fried in orange sauce |
Scaloppa di Vitello Milanese |
| Large Veal Escalope Coated in Breadcrumbs, Pan Fried Served with Rocket Leaves and Cherry Tomatoes |
Fegato di Vitello alla Griglia con Pancetta |
| Calves Liver Grilled with Bacon |
Sella D'agnello in crosta di madorle arrostita |
| Roast saddle of lamb with an almond crust |
Filetto alla griglia |
| Grilled fillet steak |
Vegetables & Salads :::
Daily Market fresh vegetables selection |
| Medley of Fresh vegetables and roast Potatoes |
Individual Vegetables - each |
Spinach, Fine Green Beans, Mushrooms, Mange Tout
Potatoes: New, sautéed, French Fries |
Mixed or Green Salad - Tomato and onion salad |
Rocket salad and Parmesan cheese shavings |
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DESSERT MENU :::
Selection of Home Made Desserts |
Tiramisu, Creme Brulèe, Panna Cotta & Fruit Culis, Various Gateaux |
Ice Cream |
Various Ice Creams and Sorbets |
Cheese Selection |
Selection of fine Italian cheeses e traditional garnishes |
Teas And Coffees |
Expresso, Cappuccino, Latte, Filter Coffee, Tea, Camomile, Mint Tea |
Special Liqueur Coffee |
A range of liqueurs, ports and dessert wine are available to compliment your dessert |
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