CHRISTMAS MENU 1
at £19.90 per head
STARTERS :::
| Homemade chicken liver pate |
PENNE AL POMODORO E BASILICO (V) |
| Penne with tomato and fresh basil |
MAIN COURSES ::: - Served with a selection of fresh vegetables and roast potatoes
TACCHINO ARROSTO CON RIPIENO |
| Roast turkey with all the trimmings |
CONFITTURA DI COSCE D’ ANATRA CON SAUTEE DI PATATE E OLIVE NERE |
| Duck confiture served with sautee black olives and potatoes |
POLPETTE DI PESCE DELLO CHEF |
| Homemade fish cakes served on a bed of spinach |
CHOICE OF DESSERTS :::
TEA OR COFFEE ::: - Served with mince pies
CHRISTMAS MENU 2
at £25.50 per head
STARTERS :::
POLIPO ALLA GRIGLIA SALSA AGRO DOLCE |
| Grilled octopus served with a sweet and sour sauce |
| Potato dumplings in a tomato sauce with basil and mozzarella cheese |
MAIN COURSES ::: - Served with a selection of fresh vegetables and roast potatoes
STINCO D' AGNELLO CON SALSA AL VINO BIANCO E ROSMARINO |
| Lamb spank in a white wine and rosemary sauce |
TACCHINO ARROSTO CON RIPIENO |
| Roast turkey with all the trimmings |
MERLUZZO SPADELLATO SERVITOR CON LENTICCHIE |
| Pan fried cod served with lentils |
CHOICE OF DESSERTS :::
TEA OR COFFEE ::: - Served with mince pies
CHRISTMAS MENU 3
at £37.50 per head
STARTERS :::
| Grilled flat mushroom, topped with spinach, sun dried tomatoes, goat's cheese |
INSALATA DI POMODORO, BUFALA E BASILICO (V) |
| Buffalo mozzarella, tomatoes and fresh basil salad |
MAIN COURSES ::: - Served with a selection of fresh vegetables and roast potatoes
FRACOSTA DI MANZO CON RUCOLA E PECORINO |
| Grilled Rib eye steak with rocket salad and Pecorino cheese shavings |
TACCHINO ARROSTO CON RIPIENO |
| Roast turkey with all the trimmings |
FILETTI DI BRANZINO ALLA GRIGLIA |
| Grilled fillets of sea bass |
CHOICE OF DESSERTS :::
TEA OR COFFEE ::: - Served with mince pies
12.5% discretionary gratuity will be added to the final bill
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